Empanada
panini
Start with any empanada flavor. We love how this works with the sun dried tomato/Gouda Denada.
1
Split that bad boy open by cutting with a serrated knife, lengthwise
2
Drizzle some olive oil on one side
3
Add mayo (avocado mayo is our favorite).
4
Pile on spinach or arugula—or both—and close the empanada.
5
Place on your panini maker or skillet
6
Wait patiently for it to toast and flatten